7 Brew Smores Cocoa Recipe: Make It in 5 Minutes
This 7 Brew Smores Cocoa recipe shows you how to make a campfire-style hot chocolate at home. The cocoa mixes warm milk with dark chocolate, toasted marshmallow and brown sugar cinnamon. It tastes like a s’more by the fire, sweet and cozy. It has no coffee. You need milk, three flavors and about five minutes.

The basics
What Is in a 7 Brew Smores Cocoa?
Quick answer: The 7 Brew Smores Cocoa is a hot chocolate made with dark chocolate, toasted marshmallow and brown sugar cinnamon. It has no coffee.
A s’more is a campfire treat made with chocolate, marshmallow and graham crackers. The 7 Brew Smores Cocoa copies that taste in a mug. Dark chocolate gives it a rich base. Toasted marshmallow adds the campfire flavor, and brown sugar cinnamon tastes like graham crackers. It has no coffee, so it is great for kids.
Why fans love it
- Tastes like a campfire treat
- No coffee
- Perfect for cold nights
- Fun to top with marshmallows
Good to know
- Caffeine in a Large: no coffee
- Calories in a Large: Varies
- Menu group: 7 Brew full menu
- Can be made sugar-free
This is one of the coziest drinks on the 7 Brew menu. It is perfect on cold nights or after a day outside. At home, you can top it with real marshmallows and toast them with a kitchen torch. Crushed graham crackers on top finish the look. It feels like a campfire without the smoke.
What you need
Ingredients for the 7 Brew Smores Cocoa Recipe
Here is everything you need for this 7 Brew Smores Cocoa recipe. It makes one 16-ounce drink, which is close to a 7 Brew Small. Use coffee-shop style syrups and sauces, the same kind sold for lattes and Italian sodas. A pump from a store syrup bottle is about 1/4 ounce, and a tablespoon is about 1/2 ounce. Change the amounts after your first try to match your taste.
- Milk: 1 1/2 cups (12 oz) (whole milk is creamiest)
- Dark chocolate sauce: 1 oz (2 tbsp) (rich cocoa base)
- Toasted marshmallow syrup: 1/2 oz (1 tbsp) (campfire flavor)
- Brown sugar cinnamon syrup: 1/4 oz (1/2 tbsp) (graham cracker taste)

Tip: Top with mini marshmallows and toast them with a kitchen torch, or put the mug under the broiler for 30 seconds.
Let us make it
How to Make a 7 Brew Smores Cocoa at Home
Cocoa and steamers are made on the stove or in the microwave. Warm the milk until it steams, but do not let it boil. Stir in the sauces and syrups until smooth. Top with whipped cream for the full treat. It takes about five minutes.
- Warm the milk: Heat 1 1/2 cups of milk on the stove or in the microwave until steaming.
- Stir in the flavors: Whisk in the dark chocolate sauce, toasted marshmallow syrup and brown sugar cinnamon syrup until smooth.
- Pour into a mug: Pour carefully into a large mug.
- Top it off: Add whipped cream and a drizzle or sprinkles.
Pro tips for the best taste
- Use cold ingredients so the ice melts slowly.
- Measure syrups the first time, then adjust to taste.
- Stir from the bottom, because syrup sinks.
- Store syrups in a cool, dark spot so they last.
Warm the milk until it steams, but do not let it boil. Whisk in the chocolate first, then the syrups. Taste and add more chocolate if you like it richer. Add whipped cream and crushed graham crackers on top. For an iced version, use cold milk and pour over ice.
Twists to try
Smores Cocoa Recipe Variations
Once you know the basic 7 Brew Smores Cocoa recipe, you can change it in a few easy ways. Some twists cut the sugar, and some make it even more of a treat. Each one keeps the same dark chocolate sauce, toasted marshmallow syrup and brown sugar cinnamon syrup taste. Try a new one each week until you find your favorite. You can also ask for most of these changes at the 7 Brew window.
Lighter ideas
- Dairy-free: use oat milk
- Add coffee: add 1 shot of espresso to make a mocha
Treat ideas
- Iced version: use cold milk and pour over ice
- Sugar-Free: use sugar-free syrups
For another cozy drink, try our Sugar Cookie Steamer recipe. Peppermint cocoas are in our 7 Brew holiday drinks guide. Every cocoa is on our 7 Brew full menu. More no-coffee picks are on our caffeine-free list.
Save money
Homemade vs Drive-Thru Smores Cocoa
A Medium Smores Cocoa at 7 Brew costs about $4.50 to $5.50 in most towns. With this 7 Brew Smores Cocoa recipe, the same drink costs about $0.75 to $1.25 at home. That is a big savings if you drink it often. Homemade drinks also let you choose how sweet the drink is. Prices at the stand can change by location, so check the board when you order.
| Homemade (16 oz) | 7 Brew Large | |
|---|---|---|
| Cost | About $0.75 – $1.25 | About $5.00 – $6.00 |
| Calories | About 350 – 450 | Varies |
| Caffeine | Only a trace from chocolate | no coffee |
Cocoa and steamers have no coffee, so they are cozy picks for kids and evenings. Chocolate has only a tiny natural amount of caffeine. They do have sugar from the sauces and syrups. The FDA explains how added sugar adds up over a day. See our 7 Brew caffeine free drinks for more picks.
FAQ
7 Brew Smores Cocoa FAQs
What is in a 7 Brew Smores Cocoa?
The 7 Brew Smores Cocoa is a hot chocolate made with dark chocolate, toasted marshmallow and brown sugar cinnamon. It has no coffee.
How many calories are in a 7 Brew Smores Cocoa?
At home, a 12 oz Smores Cocoa made with whole milk has about 350 to 450 calories.
Does the 7 Brew Smores Cocoa have caffeine?
7 Brew cocoa has no coffee. Chocolate has only a tiny natural amount of caffeine.
Can I get the Smores Cocoa sugar-free?
Yes. Ask for sugar-free syrups at 7 Brew, or use sugar-free syrups at home.
Is the Smores Cocoa good for kids?
Yes. It has no coffee and is a cozy treat, though it is sweet.
Keep exploring
More 7 Brew Guides
Sources and How We Checked
We built this recipe in October 2026 using the flavors listed on the official 7 Brew menu and the numbers in the official 7 Brew nutrition guide. This is a fan-made copycat recipe, not an official 7 Brew recipe. Photos are from Unsplash and are for illustration only.
Note: 7 Brew Menu is an independent fan guide. We are not owned by or connected to 7 Brew Coffee. Prices and drinks can change by location.




